Standard Canopy Hoods
- 4’ All-in-One Canopy Hood with Integrated Makeup Air
4 FT
- Spec HBMUA-AVR 4-12
- Hood type Type I canopy, all-in-one with integrated exhaust and makeup air
- Height 24" front
- Hanging height 78”, 12” front, 2.5” hanging rails
- Minimum ceiling height As low as 7’-9’ (93”)
- Length 4’ to 12’
- Depth 48” to 72”
- Exhaust Integrated blower, 680 to 4000 CFM; blower wheel and enclosed motor inside hood
- Makeup air Integrated, 612 to 3600 CFM fresh supply air (up to 80%), perforated side discharge
- Electrical 115/1/60, up to 30 Amps, single-point connection for fans and lights
- Controls Pre-wired integrated control panel, LED power switch
- Lights 100W dome incandescent (recessed LEDs available)
- Filters 20" stainless steel baffle, UL listed
- Ductwork Up to 150 ft UL-listed, left or right side; round duct adapter available
- Fire suppression Optional factory pre-piped UL 300, Kidde or Ansul
- Construction 18-gauge stainless (exposed), 18-gauge aluminized (concealed), welded liquid-tight joints
- Duct collars 16" x 16" exhaust, 12" x 12" supply (4'–10'; 11'–12' to confirm)
- Max. external static pressure 0.56" exhaust, 0.65" supply
- Mounting Hanging brackets for 3/8" threaded rod (rod by others)
- Warranty 2 years from date of shipment
Orig.Price 3.369,98 $ Your Price 3.100,38 $
| ANSUL STANDARD SYSTEM | KIDDE SYSTEM | ANSUL SYSTEM DELUXE | |
|---|---|---|---|
| FOOD TRUCKS HOODS | ✓ | ✓ | ✓ |
| CANOPY HOODS | ✓ | ✓ | ✓ |
| UL 300 | ✓ | ✓ | ✓ |
| APPLIANCE SPECIFIC | ✗ | ✓ | ✗ |
| OVERLAP COVERAGE | ✓ | ✗ | ✓ |
| TANK | ✓ | ✓ | ✓ |
| GAS SHUT OFF VALVE | ✗ | ✓ | ✓ |
| CONTROL HEAD | ✓ | ✓ | ✓ |
| ENCLOSURE | ✗ | ✗ | ✓ |
| FIRE CHEMICAL | ✗ | ✓ | ✓ |
| C02 CARTRIDGE | ✗ | ✓ | ✓ |
| HOOD PIPING | ✓ | ✓ | ✓ |
| HOOD CONDUIT | ✓ | ✓ | ✓ |
| HOOD NOZZLES (APPLIANCE/DUCT/PLENUM) | ✓ | ✓ | ✓ |
| HOOD DETECTION BRACKETS | ✓ | ✓ | ✓ |
| MICRO SWITCH | ✗ | ✓ | ✓ |
| REMOTE PULL STATION | ✓ | ✓ | ✓ |
| FINAL HOOK UP | ✗ | ✗ | ✗ |
| PERMITS | ✗ | ✗ | ✗ |
| FINAL TEST | ✗ | ✗ | ✗ |
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- CAMPANAS COMERCIALES
- Paquetes de campana de escape
- All-In-One Hood Packages
- Paquetes de campanas de aire de suminstro
- Paquetes de Campana de Camiones de Comida
- Paquetes de comida / camiones de concesión
- Paquetes de comida / Campana Para Camiones Y Puesto De Comida Con Supresion De Incendio
- Integrated Exhaust Hood and Fan System for Food Truck / Concession
- Integrated Exhaust Hood and Fan System for Food Truck / Concession w/ Fire Suppression
- Make-up Air Exhaust Hood & Fan for Food Truck
- Make-up Air Exhaust Hood & Fan for Food Truck with Fire Suppression
- Paquetes de Tipo 2 & condensado
- Paquetes de Campanas de pizza
- CAMPANAS SIN SALIDA
- CAMPANA SOLAMENTE
- WALL PANELS
- SISTEMAS DE SUPRESION DE INCENDIOS
- ESCAPE / SUMINISTRO VENTILADORES
- Ventiladores de escape
- Ventiladores de maquillaje
- Unidades de Templadas
- HVAC
- Hurricane Rated Fans
- Seismic Rated Fans
- Bordillos
- DUCTOS
- ACCESORIOS
- PIZZA DECK OVEN
- HOJAS DE ESPECIFICACION

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BACKGROUND
On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses due to the COVID-19 pandemic.
On April 17, the U.S. Small Business Administration (SBA) issued the necessary federal rules, regulations, and a sample application to distribute the grant funds.
This frequently asked questions (FAQ) resource will be updated as the SBA releases information on the Restaurant Revitalization Fund Grant (RRFG) Program.
LEARN MORE
Visit
RestaurantsAct.com
Disclaimer: This content is for informational purposes only, and should not be used as legal, tax, investment, financial, or other advice. This information is of a general nature and does not address the circumstances of any particular individual or entity. The document does not constitute professional and/or financial advice, nor does any information constitute a comprehensive or complete statement of the matters discussed or the law. The reader of the document alone assumes the sole responsibility of evaluating the merits and risks associated with the use of any information before making any decisions based on such information









