NEW LBOX-AV Integrated Food Truck/ Concession Pkg w/ Ansul Fire Suppression
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HoodMart Food Truck Concession Packages are Guaranteed To Pass ALL City & State Codes.
If you cook in a concession trailer or food truck, you know your vehicle will require concession hoods that comply with the local code of each state in which you operate. Let us help you find the right hood for your needs.
New, Industry first Patent Pending UL710/762/1978 Listed Integrated Low Box AV (LBOX-AV) hood system with integrated Blower and motor. No more fans on the roof, reduced installation time, and side mounted louver are just a few of the benefits versus the standard conventional Concession/Food Truck hoods. All Concession style hoods are NSF, UL, NFPA and ETL approved.
Our Type 1 Concession/Food Truck Hoods are designed for use over cooking equipment to remove heat, smoke and grease laden vapors. Constructed of 18 Gauge 430 Stainless Steel with Stainless Steel Filters.
Hoods Ship in 10 Business Days.
*Custom Hoods can also be made to your specifications, with Quick Delivery!
|ANSUL STANDARD SYSTEM||KIDDE SYSTEM||ANSUL SYSTEM DELUXE|
|FOOD TRUCKS HOODS||✓||✓||✓|
|GAS SHUT OFF VALVE||✗||✓||✓|
|HOOD NOZZLES (APPLIANCE/DUCT/PLENUM)||✓||✓||✓|
|HOOD DETECTION BRACKETS||✓||✓||✓|
|REMOTE PULL STATION||✓||✓||✓|
|FINAL HOOK UP||✗||✗||✗|
- COMMERCIAL HOOD PACKAGES
- Exhaust Hood Packages
- Makeup-Air Hood Packages
- Short Cycle Makeup Air (IPS)
- Perforated Supply Plenum (PSP)
- Economy Short Cycle Makeup Air (IPS)
- Back Return Plenum (BRP)
- Backshelf with BRP
- Concession Hood Packages
- Food Truck/ Concession Packages
- Food Truck/ Concession Packages with Fire Suppression
- NEW LBOX-AV Integrated Food Truck/Concession Packages
- NEW LBOX-AV Integrated Food Truck/ Concession Packages w/ Fire Suppression
- Type 2 & Condensate Packages
- Pizza Hood Packages
- VENTLESS HOODS
- Standard Ventless
- Pressure Fryer Ventless
- Pizza Deck Oven w/ Ventless Hood
- HOODS ONLY
- Exhaust Hoods
- Makeup Air Hoods
- Food Truck/ Concession
- Type 2 & Condensate
- Pizza Hoods
- Outdoor Hoods
- EXHAUST/SUPPLY FANS
- Exhaust Fans
- Makeup Air Fans
- Premium Efficiency Untempered Filtered Supply Air
- Untempered Filtered Supply Air
- Direct Gas Fired Heated Supply Air
- Inline Supply Fans
- Evap / Swamp Coolers
- Gravity Relief Ventilator
- Economy Make-Up Air Fan
- Downblast Fans
- Hurricane Rated Fans
- Seismic Rated Fans
- FIRE SUPPRESSION
- Single Wall Grease Duct Kits
- Single Wall Grease Duct Accessories
- Double Wall Reduced Clearance Grease Duct Kits
- Double Wall Reduced Clearance Grease Duct Accessories
- Double Wall Zero Clearance Grease Duct Kits
- Double Wall Zero Clearance Grease Accessories
- Canopy Hood Lights
- Electrical Systems
- Fire Protection
- PIZZA DECK OVEN
- GO GREEN
- SPEC SHEETS
- VENTLESS HOODS
Unsure which hood is right for you?
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Unsure which hood is right for you?Try our walk-in builder!
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Dont see your size or need a custom hood?
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Talk to a Specialist
Call Now: 1.800.715.1014
On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses due to the COVID-19 pandemic.
On April 17, the U.S. Small Business Administration (SBA) issued the necessary federal rules, regulations, and a sample application to distribute the grant funds.
This frequently asked questions (FAQ) resource will be updated as the SBA releases information on the Restaurant Revitalization Fund Grant (RRFG) Program.
Disclaimer:This content is for informational purposes only, and should not be used as legal, tax, investment, financial, or other advice. This information is of a general nature and does not address the circumstances of any particular individual or entity. The document does not constitute professional and/or financial advice, nor does any information constitute a comprehensive or complete statement of the matters discussed or the law. The reader of the document alone assumes the sole responsibility of evaluating the merits and risks associated with the use of any information before making any decisions based on such information